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Deviled eggs or eggs mimosa are hard-boiled eggs cut in half and filled with the hard-boiled egg's yolk mixed with different ingredients. Deviled eggs are usually served cold. They are served as a side dish, appetizer or a main course, and are a common holiday or party food. Easter eggs are commonly made into deviled eggs.
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تمت الإضافة
01 Jun 2010
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لا يحتوي حسابك علي صورة رمزية
:برجاء تحديد الصورة الرمزية المؤقتة لمتابعة نشر التعليقات
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