Turkish coffee is very popular worldwide for its unique way of preparation and taste. Do you like to learn how to cook Turkish coffee? It is prepared in an ibrik, a small coffee pot that is heated. Sugar is added during the brewing process, not after. Cream or milk is never added to Turkish coffee, and sugar is optional. Make the coffee and serve it with a large smile on your face!
نحن نستخدم ملفات تعريف الارتباط في تقديم مقترحات لبعض المحتويات، وقياس نسبة زوار الموقع، وتخصيص الإعلانات. باستخدامك لهذا الموقع فإنك تقر بموافقتك على و